Commercial Refrigeration
From restaurants and supermarkets to pharmaceutical and research facilities, commercial refrigeration systems are the backbone of temperature-sensitive operations.
Walk-In Coolers & Freezers
These are large, insulated rooms or compartments used for storing bulk quantities of perishable items. Walk-in coolers maintain temperatures above freezing, while walk-in freezers maintain temperatures below freezing. These units rely on a combination of insulation, refrigeration systems, and ventilation to achieve their temperature control objectives. Proper ventilation ensures that the cold air circulates evenly throughout the cooler or freezer, preventing temperature stratification and ensuring consistent storage conditions.
Commercial Refrigeration Service & Installation
Commercial refrigeration service and installation are critical aspects of the foodservice and retail industries. Regular service and maintenance are equally vital to keep commercial refrigeration systems operating at peak efficiency. This includes cleaning coils, checking refrigerant levels, inspecting and replacing components, and ensuring that temperature controls and safety mechanisms are working correctly. Timely servicing helps prevent breakdowns, reduces energy consumption, and safeguards the freshness and safety of perishable goods.
